The function of phosphate in alcoholic fermentation
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منابع مشابه
A new coenzyme of alcoholic fermentation.
It is well known that cell-free alcoholic fermentation shows the HardenYoung effect: when sugar is fermented by dialyzed Lebedev maceration juice in the presence of orthophosphate and all known coenzymes, the rate of fermentation decreases markedly after the free phosphate is exhausted (cf. Meyerhof (1)). This phenomenon is due to the coupling between dehydrogenation of triose phosphate and bin...
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Although cozymase, the complement enzyme of alcoholic fermentation, is considered most often in connection with carbon dioxide production, nevertheless, several additional functions have been ascribed to it. Thus it has been stated to be a necessary complement of the phosphate-esterifying enzyme, phosphatese (Neuberg,l von Euler2), of aldo-mutase (von Euler “s”), of methylglyoxalase (Gottschalk...
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تاریخ انتشار 1999